Cafes and restaurants
From the morning rush to the last table.
Counter service at breakfast, table service at dinner. Whoods runs both from the same tablet, the same menu and the same reports.
Quick service
Built for the queue out the door.
Coffee orders in three taps, the regular’s usual one tap away, and online orders printing themselves.
A grid built for the rush
Products by category or menu, with photos and search, in a layout you arrange by dragging.
Variants, modifiers and combos
Sizes with their own prices and barcodes, required or optional modifiers, and meal deals the kitchen reads line by line.
Their usual, one tap away
Attach a customer and the orders they come back for appear on the sale screen.
Points or stamps
Run a points or stamp program on the till itself. Earn per dollar or per item, and reward with money off or a free product.
Order-ahead pickup
Prepaid orders with a ready time. Customers get a text when it’s ready, and an automatic refund if you can’t take it.
QR table ordering
Guests scan the code on the table, browse your menu and order. They pay at the counter or online by card, and follow their order’s status on their phone.
Kitchen names
Short names on dockets, like LG FLAT WHT, so the pass reads at a glance.
Auto-print and cash drawer
Print the receipt and open the drawer on every sale, set register by register.
86 in one press
Long-press a product to mark it unavailable until a time you choose, or until further notice.
Table service
Built for the floor.
Every table, every course and every booking in one view, with the kitchen always a step ahead.
Floor plans
Draw your tables, bar and walls, with a plan for every room: dining, patio, functions.
Covers and table timers
Open a table with its covers and watch its timer move from green to amber to red.
Courses and fire
Take the order by course, send dockets grouped by course, and fire the next one when the table is ready.
The printing matrix
Send each category or product to the section that makes it, with a second route for when a printer is down.
Split bills every way
Split evenly, by item or across payment methods, and pay several shares in one go.
Move and merge
Move items or whole orders between tables, turn a takeaway into a table, or merge two orders, safely even if the connection drops.
Online reservations
Guests book in a few taps and can cancel from their confirmation email. You set covers and arrivals per time slot, minimum notice and how far ahead they can book.
Function and catering quotes
Numbered quotes with revisions, a PDF, an expiry date and a link your customer can open, emailed from the till.
Let’s talk about your venue.
Tell us how you run service today and we’ll show you what changes. No obligation, no lock-in contracts.
Book a demo